MISSION believes that good food can take people places. From its humble beginnings as a small tortilla factory in the San Fernando Valley of Los Angeles to a global brand known around the world, Mission always strived to help people to explore the endless possibilities for tortillas and tortilla chips.
GRUMA was founded in Cerralvo, Nuevo León, Mexico with the goal of providing Mexicans with easy access to their main dietary staple, the tortilla in 1949. It acquired the old MISSION tortilla factory located in the San Fernando Valley of Los Angeles in 1977. In 1989, MISSION continues to evolve to meet growing demand, acquiring additional brands and 10 plants in the U.S. MISSION successfully launches Carb Balance in 2004 and begins expanding its Better-For-You line of products based on the premise of offering healthier options without compromising on flavor. Old General Motors plant in Panorama City, CA was transformed by MISSION into a LEED Gold certified tortilla plant that can prevent more than 1,300 metric tons of carbon emissions annually in 2010. MISSION opens its new, state of the art, plant in Dallas, TX in 2018 with the capacity to produce 30 million tortillas daily.
Around The Globe
Mexico: Proud to be a part of family meals and gathering by providing an authentic product experience for every moment, MISSION Mexico passionately delights consumers with the best tortillas, tostadas, baked products and snacks.
Central America: MISSION was launched in Costa Rica in 2005 and has since become the leading brand in the wheat tortilla market, offering a wide array of flatbreads, flavors and Better-For-You products.
Europe: In 2000, MISSION expanded into the UK and quickly became Europe’s leading flatbread producer. The Simply Good line of products was successfully launched in 2018 with Sourdough and Linseed wraps.
China: MISSION launched into China retail in 2014 and continues to introduce new products and build awareness of how to use its range of flatbreads and chips in Chinese daily cuisine.
Malaysia: In 2018, Kidzania Malaysia and Mission Foods partnered to introduce the MISSION brand to children as well as focusing on healthy eating and healthy living.
Australia: GRUMA acquired a plant in Melbourne, Australia in 2007. Today MISSION Wraps are leading the retail market along with an extensive range of other products.
Russia: In 2017, MISSION opened a state-of-the-art tortilla/snacks factory and launched the MISSION Healthy Food Center with Kidzania Moscow to help educate children and parents on how easy and healthy it is to make wraps.
Mission Foods is a leader in harnessing the talents of its people to create radical resource efficiency, optimal business systems, shareholder value and environmental benefits for a positive and enduring future.
Great Taste Starts Here
Get ready to wrap things up because Mission Flour Tortillas are ready for anything at any time of day.
Enchilladas, flautas, tacos and more. The possibilities for great taste and bold flavors are endless with Mission Corn Tortillas.
For those who need tasty dishes in a snap, Mission Tostadas are a delectable way to infuse great flavor into everything from snacks and appetizers to authentic Mexican dishes.
Cutting carbs just got easier with Mission Carb Balance low-carb tortillas. Great tasting and totally versatile, these tortillas are a great way to keep the carbs away.
Ditch the bread for a whole wheat tortilla that is ready to wrap up whatever you’re craving into a great tasting meal for breakfast, lunch, dinner and beyond.
When you want to bring something fresh to the table, MISSION suggests grabbing handcrafted Mission Organics chips and tortillas.
MISSION crafts the best gluten-free tortillas and white and yellow corn tortillas are naturally gluten-free. Every one of these tortillas and tostadas was made to meet your gluten-free diet needs and exceed all of your tasty expectations.
Whether you’re on the go or want to upgrade the traditional sandwich, MISSION wraps are a great way to roll up bold flavors.
The possibilities are endless with Fresh Signature Flatbread. From Mediterranean-inspired sandwiches to breakfast bases and homemade pizzas (or even just on their own), you won’t go wrong with this light, tasty bread.
Crisp, tasty and ready to dip into anything, Mission Brown Bag chips add just the right bite of flavor to any snack.
Sustainability – Protecting The Future
The award-winning Mission Green® program helps Mission Foods to ensure that the products and processes have as small an impact on the environment as possible. That includes utilizing alternative energy sources and reducing waste materials from the packaging.
Through Mission Green®, the company strives to increase energy consumption from renewable sources by 20% in 5 years, reduce emissions by 10% in 5 years, and recycle 50% of waste generated in 5 years. Those are just some of the goals set by the company, and MISSON knows they can realize, just like they achieved LEED Gold Certification for the Panorama City plant and became a partner of The Climate Registry.
Mission Foods: Committed to Sustainability
Source: Mission Foods Website