Warmed sake or “Kan-shu” and the improvement of taste by warming as “Kan Agari”. Kan-syu has positive effects on enjoying food, and conversation. It is recommended to serve Kan-syu at 40-50℃(104-122F). Well-warming may enrich original taste of sake. However, overheating (at temperature over 55℃) effect the perception of sake.
The fine taste and flavor may be able to distinguishable and sake may get an overpowering alcohol odor. Thus, the care must be taken when you warm sake. If you do not have no time to ready Kan syu, what should you do? The company’s products can moderately warm sake to desirable by a finger-tip operation. TAIJI sake warmer dispenser provide perfect sake presentation!
TAIJI produces heartwarming products such as HOTCABI towel warmer, sake warmer dispenser or related hospitality products. TAIJI products have been developed to incorporate the most meticulous demands of the beauty and health care industries,
also kitchen instrument industries.
TAIJI’s hospitality products have been loved continuously all over the world. They have been exported to more than 55 countries such as North America, Europe, as well as other countries in Asia and Oceania, also some contries in Africa and the Middle East.
In addition, sake is consumed in various countries in the world following Japanese food boom, especially the sushi considered as a healthy food in recent years. This sake warmer dispensers will be the best equipment that can moderately warm Japanese sake and it will be a necessity for sushi and other Japanese foods.
“When It Comes to Giving People Kindness and Warm Comfort, Use TAIJI.” The elegant performance of TAIJI products will lift any interior space and your hospitality to the next level and encourage a caring relationships between you and your client with “Hospitality” throughout the world.
Visit: Taiji Official Website