Condiments play a supporting role in cooking, and I want to play a supporting role in everyone’s rich dining table. Ingredients that help maintain beauty and health in addition to changing the taste of food and enjoying the flavor With that in mind. Kamisharaku put up a curtain on Arashiyama, Kyoto.
There are various types of salt, depending on the size of the grains and the strength of the saltiness. Not only does it go well with the ingredients, but it also has a wide variety of cooking methods. Supports mineral deficiency, which can be a cause of weakness and malaise. “Salt water for heat stroke measures” is common as a mineral supplement, but it is also recommended for hangovers.
Their unique taste is characterized by blending fragrant citrus fruits and sea lettuce with natural sea salt rich in minerals. Just a spoon, just a swing. Your usual dishes will take you to a world full of flavor. The original manufacturing method using only carefully selected natural ingredients inflates the original elegant taste and flavor of the ingredients.
In the Edo period, “Karashiya Tokuemon” in Yagenbori-cho was launched with the expectation of medicinal properties by combining crude drugs with Chinese herbal medicine as a hint, which is said to be the beginning of Shichimi. In front of the shrines and temples, Shichimi peppers were sold to worshipers who came to pray for recovery from their illness. That’s why I still see the famous Shichimi store in the temple’s gate town.
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The Kamisharaku main store is located in Saga Ogurayama, which is related to “Ogura Hyakunin Isshu”. The autumn leaves in this song are wonderful, but the fresh green maple from spring to summer is also exceptional. And in winter, surrounded by dignified air, the snowy landscape is like a world of sumi-e. The contrast between the pure white snow and the bow-shaped green bamboo that bounces off it is also spectacular.
It is the pride of Japan and the Japanese food culture. “Add a bit to your liking before eating” This is a device to make it delicious. The aroma and deliciousness created by “Kamisha Raku”. The land of Ogura Hyakunin Yukari at the foot of the city’s breath feel a House of small Cangshan of peace in Japan, to explore the possibility of taste to please everyone all over the world.
How about a new sensation of Kyoto condiments that uses domestically produced natural ingredients and is rich in fragrance? Condiments play a supporting role in cooking, and I want to play a supporting role in everyone’s rich dining table. With that in mind, Kamisharaku put up a curtain on Arashiyama, Kyoto.
Enjoy a new sensation with unique Kyoto condiments that are rich in aroma and use natural Japanese ingredients! Conditions are the supporting actors of cuisine. Kamisharaku wants to be the greatest supporting actor of your dining table. It was with that sentiment that they opened a store in Kyoto’s Arashiyama.