Proud descendant of the first soft drink, Bruce Cost Ginger Ale is delicious, sparkling and rich with whole ginger (long enjoyed for digestive comfort). Unique among ginger ales, it’s made with only fresh ginger and pure cane sugar & all the flavors start with this deliciously simple formula. Unfiltered, with tiny ginger particles, and shaken slightly before pouring, it has the adult “mouth feel” of a beer or wine.
The one that started it all. The first love and the base for all its extraordinary flavors. With only 4 ingredients, this is a fundamentally simple, delicious and spicy beverage. Made with fresh ginger and pure cane sugar and unfiltered. Rich with ginger particles, it provides iron, a little vitamin C and 100% deliciousness.
Ingredients: Carbonated Water, Pure Cane Sugar, 100% Fresh Ginger, Citric Acid.
Pomegranate with Hibiscus
The most antioxidant-rich and colorfully saturated ginger ale combines pomegranate and hibiscus with the original ale, rendering it a natural ruby red. Less spicy with subtle lemon and floral dimension, this vies for most popular in the line.
Ingredients: Carbonated Water, Pure Cane Sugar, 100% Fresh Ginger, Pomegranate Puree, Brewed Hibiscus with Filtered Water, Fresh Lemon Juice and Citric Acid.
Passion Fruit with Tumeric
Passion fruit flavor blends the distinct tropical tang of passion fruit and the historically treasured medicinal [and ginger’s cousin] turmeric with the original ginger ale giving it a beautiful, bold yellow color with an array of health benefits.
Ingredients: Carbonated Water, Pure Cane Sugar, 100% Fresh Ginger, Passion Fruit Concentrate (100% Passion Fruit), Turmeric Powder, Citric Acid.
The most unique ginger ale, perfumed with jasmine flowers and earthy with tannins. The original ale is infused with a fine, whole leaf green jasmine tea. Unique among soft drinks, this seems to improve with age and has quickly become a fan favorite.
Ingredients: Carbonated Water, Pure Cane Sugar, 100% Fresh Ginger, Premium Brewed Jasmine Tea with Filtered Water and Citric Acid.
Blood Orange & Meyer Lemon
This ginger ale offers a sweet citrus explosion with a slight and welcome bitterness, coupled with the essences of Blood Oranges and Meyer Lemons (thought to be a cross between a true lemon and a mandarin) with fresh ginger undertones. Once a special edition, this not-to-be-missed flavor has settled into its permanent place in the line.
Ingredients: Carbonated Water, Pure Cane Sugar, 100% Fresh Ginger, Blood Orange Concentrate (Blood Orange Juice Concentrate, Filtered Water, Natural Orange Flavor, Fruit and Vegetable Juice for Color and Citric Acid) and Meyer Lemon Concentrate (Filtered Water, Meyer Lemon Juice Concentrate, Natural Lemon Flavor).
“66” Sweetened with Monk Fruit
Looking for less sugar? We got you! “66” is sweetened with pure cane sugar and monk fruit – an ages-old Chinese medicinal and zero-calorie sweetener. This ale has the same great, fresh ginger taste you’ve grown to love in its original, but with only 66 calories.
Ingredients: Carbonated Water, Pure Cane Sugar, 100% Fresh Ginger, Monk Fruit Extract and Citric Acid.
Beautiful ingredients make better food and beverages
Recipe 1: BBQ Ginger Rib Sauce
1. 150g Ketchup
2. 15g Worcestershire
3. 6g Salt
4. 5g of your favorite BBQ Seasoning Mix (we used Bone Sucking Seasoning & Rub)
5. 10g Rice Wine Vinegar
6. 1/2 bottle Bruce Cost Original Ginger Ale
1. Mix all ingredients together in one pot.
2. Whisk sauce over low heat until it is reduced by half.
3. Enjoy your Bruce Cost BBQ Sauce!
Ginger BBQ Sauce Recipe – Bruce Cost Ginger Ale
Recipe 2: Dark & Stormy
1. Fill 8 oz glass with ice
2. Add 1 oz good light rum (Appleton)
3. Add 5 oz Bruce Cost Ginger Ale
4. Float 1 oz good dark rum (Meyers) on top
5. Garnish with a lime wedge
Recipe 3: Scotch & Ginger Highball
1. 0.5oz Scotch (Compass Box Whiskey or other artisanal blends)
2. 1.5oz Original Bruce Cost Ginger Ale
Source: Bruce Cost Ginger Ale Website