Origin of “Sundoro”
The name “SUNDORO” is taken from a first name SRI SULTAN HAMENGKUBUWONO II namely Raden Mas Sundoro, where the co-founder is a descendant of the late king.
Typical Characteristics Of Sundoro Noodle Products
100% Authentic Taste
The main raw material is supplied by Sriboga, a local flour producer in the city of Semarang. Premium quality flour that is specially processed without preservatives and without coloring and dried without a frying process produces a sugar-free, low carbo, and high protein product.
95% Eco-Friendly
There is no waste (zero waste) in the production process so that all waste has been recycled or reused.
95% Excellent Service
Besides being able to order through various online marketplaces, bakmi jogja sundoro products are also available in various markets spread across the islands of Java and Jabodetabek. By prioritizing customer satisfaction, the product ordered is always checked for its feasibility.
All Products – Sustainable & Go Green
Dried Boiled Noodle Variants
Dry Fried Noodle Variants
Practical Seasoning Variants
Boiled Noodle Variant
Fried Noodle Variants
Bakmi Jogja Mix Package
The Advantages of Bakmi Jogja Sundoro
Besides being healthier, bakmi jogja sundoro products have also received various certificates of food worthiness:
Badan POM
Bakmi sundoro products meet BPom standards: BPOM RI MD 230811001517/ 230811003517
Standards SNI
Bakmi sundoro products have met the SNI standard with NO. Reg: 2987:2015
Healthier Choice
Jogja Sundoro's noodle products are certified as healthier choices
Sugar Free
Jogja Sundoro's noodle products have a very low sugar content
No MSG
Jogja sundoro noodle products use seasoning ingredients without MSG
Halal Products
All products of Jogja Sundoro noodles already have halal and safe certification
