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The concept of the high-class green tea beverage “Shizukucha” series is “high-class green tea that can be drunk deliciously without using a kyusu” using deep-steamed tea leaves, which is a symbol of Makinohara tea. The “Shizukucha” series does not use a kyusu and uses a large amount of tea leaves that can be obtained from the best tea, even though it is a delicious and easy-to-drink green tea beverage.
You can enjoy the unique flavor and umami of “Fukamushicha Kabusecha” regardless of the brewing method. The characteristic of “Fukamushicha Kabusecha” beverage is its abundant umami ingredients with less astringency and its unique thickness. give me. Also, for ceremonies and gifts, you can visually enjoy it in a “Japanese” package such as a Japanese-style bottle, a hot stamped Japanese paper label, and a paulownia box.
You can feel the rich taste of green tea because it uses the highest quality tea leaves from Makinohara, Shizuoka Prefecture. It has a strong astringency and sweetness, and is the highest level among green tea beverages. A green tea beverage that uses the most tea leaves from Makinohara, Shizuoka Prefecture, and is both easy to drink and delicious.
It is a non-alcoholic, foaming tea that is carefully extracted by the cold extraction method using the finest deep-steamed Ichiban tea leaves from Makinohara, Shizuoka Prefecture, and mixed with carbonic acid in a well-balanced manner. A non-alcoholic, foaming tea that is carefully extracted using the cold extraction method using black tea native to Makinohara, Shizuoka Prefecture, and mixed with carbonic acid in a well-balanced manner.
About The Company
About Makinohara Cha
