Products DNA

The winery and vineyards are located in a valley between the mountains from north to south, and the Natori River runs through the valley next to it. The cool breeze flowing through the valley and river of Akiu blows through the ridges of the fields even during the summer. This cool breeze is a heavenly bounty that sheds moisture during the heat of the heat, cools the fruits and ripens the grapes while preserving their acidity. 

In addition, soil preparation is essential for the stable production of high-quality grapes. It is the microorganisms and small animals in the soil that live there that convert the nutrients in the ground into a form that is easily absorbed by the roots of the grapes. In order to maintain their biodiversity, they minimize the use of pesticides and apply plant organic matter such as green manure.

About AKIU Winery

Akiu Winery opened in December 2015 with the expectations and support of many people. Utilizing the power of the wine industry, they aim to connect and nurture people, food, culture, and industry, and they are working on daily viticulture, winemaking, breeding of leaders, and regional development.

“The ultimate mariage is in the production area” Please visit the production area and enjoy the most delicious and most moving mariage unique to “Foodstuff Kingdom Miyagi” that you can enjoy because it is a production area of ​​natural ingredients.

Akiu has a climate and climate suitable for growing fruit trees such as grapes. At Akiu Winery, about 7,000 vines are cultivated on a land area of ​​2ha. In addition, as a sixth industrial company, they have been engaged in business for the purpose of regional reconstruction since the Great East Japan Earthquake. The store on the premises offers a wide range of local products, including wine offerings and tastings.

Akiu Winery’s restaurants and cafes are a healing space surrounded by vineyards. They use the ingredients caught at that time to provide meals that go well with wine. You can enjoy the marriage of wine brewed on the spot and locally-caught ingredients. It is a special cafe space where you can enjoy delicious coffee while feeling the vineyards and the cool breeze that you can see from the window.