MIYAZAKI CAVIAR – High-Quality Caviar From Japan

by JGE Team December 19, 2021

written by JGE Team

Products DNA

On the caviar market, Japan is starting to compete with such traditional producers as Russia and Iran. Miyazaki Caviar, Japan’s first caviar producer, began experimenting with different species and farming methods in 1983, before launching its product titled- Miyazaki Caviar 1983- nationwide in 2013.

The company began exporting its first batch of caviar to Hong Kong, then Singapore and plans to expand to North America and Europe. Caviar producers are located in various parts of the country, including Hokkaido, Wakayama and Kagawa prefectures.

Most people think that seafood tastes better when it’s fresh. But caviar, just like wine, has more amino acids and Umami when it is aged. Why is European caviar so tasty? The answer is in the ageing method: “deep sleep”. To produce high quality caviar in-country, Japan Caviar company has studied a wide variety of maturing methods to find the perfect balance between taste and maturing period.

Skilled caviar masters regularly taste caviar during several months of “deep sleep” using the unique and delicate maturation technique. This technique is a company’s secret and it allows to taste caviar without bringing it out from its deep sleep. In this way the company succeeds in creating a caviar that has a highly concentrated Umami taste and a rich, creamy and distinctive flavour.

About The Company

About JAPAN CAVIAR

In 1983 the Miyazaki Prefectural Fisheries Research Institute received first sturgeons certified by the Fisheries Agency. Later on, in 2013 MIYAZAKI CAVIAR 1983 was created and served at the 42nd G7 summit in 2016. In 2017 the company started to export the caviar to Hong Kong and even received the highest award at the Japan Gift Award. The same year the company became HACCP certified and started full scale exports to the USA.

The JAPAN CAVIAR is proud of its manufacturing process which corresponds to the highest food safety requirements. The company’s IoT-based system fully tracks the caviar by lot, 24 hours a day, 365 days a year. This means that all their caviar is perfectly traceable. The system contains information and characteristics of every sturgeon and its caviar.

Authentically matured caviar adds colour to dining experience . Only caviar that has passed the test of time can be called “Miyazaki Caviar 1983”. The company’s goal is to perform successfully on the international market and to say one day that “caviar is all about Japan”. This is the reason hy JAPAN CAVIAR continues its quest for the highest quality caviar.

Since 1983, the company was experimenting with different species and breeding methods, intended to reach perfection in the farming and harvesting process. JAPAN CAVIAR creates the very best caviar thanks to their freezing technology. The caviar stays fresh until thawed and placed on a plate at the ideal stage of maturation captured by the company’s know how.

Visit: Japan Caviar Official Website

Asian Food Food Food & Beverages Japan Japanese Food Japanese Food and Beverages Japanese Lifestyle Japanese Seafood

MIYAZAKI CAVIAR – High-Quality Caviar From Japan

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